Exotic Jungle Food!! DANGEROUS Catch and Cook in Vietnam!!! | Surviving Vietnam Part 4


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JRAI CUISINE

1. PHỞ KHÔ MỸ 2
ADDRESS: 516 Nguyen Hue Street, Kon Tum, Vietnam

PHỞ KHÔ (DRIED PHO): Pour broth in a bowl with beef meat, beef balls, beef brisket and beef tendon. Add Pho in another bowl with fat broth, scallion and fried scallion. Serve.

💸 PRICE: 40.000VND / $1.7 USD
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2. BAZAN – CƠM LAM GÀ NƯỚNG
ADDRESS: 480 Le Duan Street, Thang Loi District, Pleiku, Vietnam
SOCIAL: https://bit.ly/BazanPleiku

SÓC ĐÙM LÁ CHUỐI (SQUIRREL WRAPPED IN BANANA LEAF): Clean and chop the squirrel into small pieces and place in a bowl. Add bitter gourd, salt, MSG, coriander, chilly flakes and cooking oil and mix. Add a bit of water and wrap everything in banana leaf. Smoke for 15 minutes and serve.

DÊ NƯỚNG LỒ Ô (GOAT COOKED IN BAMBOO PIPE): Cut small pieces of goat meat and place in a bowl. Add salt, coriander, chillies, onion, garlic, cooking oil, water and lemongrass. Stuff everything in a bamboo pipe with the banana leaf and grill for 20 minutes.

💸 PRICE: Squirrel Meal – 160.000VND / $6.9 USD | Goat Meal – 150.000VND / $6.5 USD
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3. MEAL IN AYUNPA

FRIED JUNE BUGS: De-wing the bugs and remove their legs. Prepare a hot pan. Add cooking oil, june bugs, salt and MSG. Stir-fry for 5 minutes.

GRILLED LIZARD: Clean the lizards and remove the intestines. Wash with water and grill on a charcoal stove for 30 minutes. Serve with freshwater mangrove and ant salt.

ANT SALT: Mix and mash ant eggs, ants, chilli peppers, MSG, ginger and salt. Serve.

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Thanks to OnyaBike for all the help during this trip! Check our their website here: https://bit.ly/Onyabike
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Koya Rahlan (https://bit.ly/KoyaRahlan)

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