Stuffing Risotto


A thoughtfully curated selection of the best SEO Tools for your website.
Are You Ready to Take the Challenge of the Digital Marketing Lifestyle ??!
We do have a selection of domains of which we feel might benefit your business.
Most Recent Links Submitted To Our Network.
Daily Updated … In A World Where Money Seems To Matter.
MOST ACTIVE CRYPTOCURRENCIES
Evaluate the way we fare versus our major opponents and then see just what hosting deal could be the ideal match for you.
AutoSubmits – Add Your Link
Auto Submits – MMA Banner

It’s been a little while since I proclaimed my love of risotto on this blog. I did spread the gospel of risotto on the podcast somewhat recently, but it’s overdue. This stuffing risotto is inspired by two things. First, I had all the necessary ingredients since I had other Thanksgiving-esque dishes I made this same week. Maybe you’re in the same boat?

And second, I was thinking about smaller gatherings that still felt special. Like, if you plan to give thanks this year with your significant other, or a much smaller gathering than you normally do. Risotto always feels special to me, and a risotto with stuffing flavors makes for a perfect small gathering side dish IMHO.

This stuffing risotto is very easy to make, as all risotto is. It does take a little time, as the liquid slowly cooks the rice and the whole dish becomes a creamy, delicious dream. You will need to open a bottle of wine for the recipe (below) but we’ll only use about 2/3 of a cup, so have someone to share the rest of the bottle with and sip and meditate on a few things you’re thankful for this year. This is not a requirement, but I suspect it does make the risotto taste better. 🙂

I will gladly eat risotto all on its own and often do, but it also makes a great companion for baked chicken, fish, or a vegetable side. This stuffing risotto would go especially well with turkey. You get it.

Take care of yourself, friends, and hug whoever you are able to be around. Sending virtual hugs to you from the Midwest. xo. Emma

Print

Stuffing Risotto

Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Author Emma Chapman

Ingredients

  • 1 cup arborio rice
  • 2/3 cup white wine pinot grigio or chardonnay
  • 2-3 cups chicken or vegetable stock
  • 1 tablespoon olive oil
  • 1/3 cup Parmesan cheese
  • 2 tablespoons chopped shallot
  • 2 tablespoons chopped celery 1-2 stalks
  • 2 teaspoons chopped rosemary
  • 2 teaspoons thyme leaves, stems removed
  • 2 teaspoons chopped sage
  • salt and pepper

Instructions

  • In a small pot, combine the wine and vegetable stock. Simmer (over very low heat). Having these elements warm will help them to cook into the rice faster.
  • In the large saucepan, heat the olive oil over medium-high heat. Sauté the onion and celery just until they begin to soften (1 to 2 minutes). Toss in the rice and cook for another 2 minutes until it begins to look translucent. Now begin adding the wine/stock mixture, half a cup at a time, stirring until it’s mostly absorbed before adding more. Continue until the rice is cooked through. I usually taste a few grains of rice once I’ve used most of the wine/stock mixture. You may not need all of the liquid.
  • Season with salt and pepper. Then stir in the cheese and chopped herbs until well combined.

Notes

This will serve four as a side dish. If this is the main course, it will likely only serve two to three. 
Credits // Author and Photography: Emma Chapman

Original source: https://abeautifulmess.com/stuffing-risotto/


Recommedations ...

Memberships - You may want to promote one of your own products. These recommendations will be seen on every singular post page of this website ... Register !!!

Wana Website | Hosting - Cloud Website Hosting packages equipped with a number of Free Bonuses. You’ll get the simple to use Control Panel, which is available in more than ten languages and also includes a 'one click' Apps Installer. We use ZFS storage for maximum safety of your info. A New Way Of Thinking.



Latest Posts