Miguel Escobedo loves three things: San Francisco, DJing, and al pastor, a spit-roasted pork popular in Mexican cuisine. Originally from Mexico City, Miguel’s passions have spawned a career making some of the best Mexican food in the Bay Area, and his current project, Al Pastor Papi, focuses on perfecting the al pastor experience. Miguel talks about his journey deep into the history of al pastor, where he learned about the food’s roots in Lebanon, and about how giving back to the community he loves has made his culinary career even richer.
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